Baltic Culinary Star Cup
Opublikowano: 27-08-2009
"Academy of Hospitality" in the network of the VIII th exhibition ExpoHoReCa will organize a chef’s competition among the Baltic countries "Baltic Culinary Star Cup"
We are glad to invite a team from Poland to take a part in "Baltic Culinary Star Cup 2010" competition.
Deadline for sending filled application forms to Elena Shcherbakova is 15th October 2009.
From the 10th to the 12th of March 2010 in Saint Petersburg Russia will take place the VIII th International Specialized exhibition for industry of hospitality "ExpoHoReCa".
Organizers of exhibition: FAREXPO – the exhibition company
Organizers of Baltic Culinary Star Cup:
Academy of Hospitality, Saint Petersburg
National Hospitality Association
Place of carrying out: Saint Petersburg, pr.Gagarina, 8, Petersburg SCC
Operating time: March, 10-12 from 10:00 till 18:00
Official opening: March, 10 at 13:00
As participants, in St. Petersburg, are invited professional cooks – representatives of catering business from Russia, Finland, Lithuania, Latvia, Estonia, Germany, the Netherlands, Norway, Sweden, Danmark and Poland.
The main goals of the Baltic Culinary Star Cup are:
1. creating information space for culinary schools from countries near the Baltic Sea, as an element of cultural heritage of those countries.
2. enforce communications between professional cook from different Baltic Sea countries;
3. revival of St. Petersburg’s historical and cultural heritage, including cuisine traditions and rebirth of St. Petersburg’s image as a culinary capital of Russia;
4. informing about achievements of local and foreign companies, which are interested in promoting their own products or services in catering industry
5. supporting companies-suppliers, who are promoting ecological clear products;
6. giving an opportunity of active talking between companies-suppliers and restaurants managers for setting up new relations.
Documents:
Conditions of the VI th competitions "Baltic Culinary Star Cup"